Weekday Warrior

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Wild Mind
Bitterness: 37.9 IBUsBoil Time: 30 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
175.00 g Calcium Chloride (Mash 60 min) Misc 1
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
385 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs White Wheat Malt (2.4 SRM) Grain 4
50 lbs Wheat, Flaked (1.6 SRM) Grain 5
7 lbs Amarillo [9.2%] - Steep 15 min Hops 6
7 lbs Cascade [5.5%] - Steep 15 min Hops 7
7 lbs Centennial [10.0%] - Steep 15 min Hops 8
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
11 lbs Amarillo [9.2%] - Dry Hop 2 days Hops 10
11 lbs Cascade [5.5%] - Dry Hop 2 days Hops 11
11 lbs Centennial [10.0%] - Dry Hop 2 days Hops 12

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