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Warm Wishes 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 310.00 gal | Style: Saison (16C) |
| Boil Size: 355.21 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Wild Mind |
| Bitterness: 42.4 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 358.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 170.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 600 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
| 100 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 6 lbs | Golding, U.S. [7.0%] - Boil 60 min | Hops | 5 |
| 8.00 oz | Ginger Root (Boil 15 min) | Misc | 6 |
| 10.00 | Nutmeg (Boil 15 min) | Misc | 7 |
| 6.00 oz | Cardamom (Boil 15 min) | Misc | 8 |
| 8 lbs | Tettnang [4.5%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 10 |