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Trois Base 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Wild Mind |
| Bitterness: 3.4 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 358.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 171.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 350 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 55 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 55 lbs | Oats, Malted (1.0 SRM) | Grain | 5 |
| 10 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 8.00 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 8 |