The Pecan Sandies 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 186.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 226.04 gal | Style Guide: BJCP 2008 |
| Color: 84.4 SRM | Equipment: Wild Mind |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.159 (36.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.087 SG (20.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 400.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 250.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 550 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 110 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 55 lbs |
Crystal 30, 2-Row, (Great Western) (30.0 SRM) |
Grain |
5 |
| 50 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 50 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 50 lbs |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
8 |
| 50 lbs |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
9 |
| 6 lbs |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
| 30.00 lbs |
Pecan (Boil 15 min) |
Misc |
11 |
| 110 lbs |
Maple Syrup [Boil for 10 min] [Boil] (35.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
Whitbread Ale Yeast (White Labs #WLP017) |
Yeast |
13 |
Notes
Pre-boil of 8-8.5 boil maple in @ 10 mins left in boil
Can add up to 50 lbs of corn sugar if mash is stuck/inefficient etc. and we desire higher gravity
Boil may extend for a few hours depending on pre-boil gravity as wellThis Recipe Has Not Been Rated
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