
Sour IPA Base 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
Brewer: Ryan Placzek | |
Batch Size: 341.00 gal | Style: American IPA (14B) |
Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Wild Mind |
Bitterness: 71.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
260.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
170.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
440 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
110 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
100 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
50 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
7 lbs | Amarillo [9.2%] - Steep 40 min | Hops | 7 |
7 lbs | Centennial [10.0%] - Steep 40 min | Hops | 8 |
7 lbs | Mosaic (HBC 369) [12.2%] - Steep 40 min | Hops | 9 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
420.00 lbs | Apricot Puree (Primary 7 days) | Misc | 11 |
14 lbs | Amarillo [9.2%] - Dry Hop 3 days | Hops | 12 |
14 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 13 |
14 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 14 |