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Sour IPA Base 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Wild Mind |
| Bitterness: 71.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 260.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 170.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 440 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
| 110 lbs | Oats, Malted (1.0 SRM) | Grain | 4 |
| 100 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 7 lbs | Amarillo [9.2%] - Steep 40 min | Hops | 7 |
| 7 lbs | Centennial [10.0%] - Steep 40 min | Hops | 8 |
| 7 lbs | Mosaic (HBC 369) [12.2%] - Steep 40 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
| 420.00 lbs | Apricot Puree (Primary 7 days) | Misc | 11 |
| 14 lbs | Amarillo [9.2%] - Dry Hop 3 days | Hops | 12 |
| 14 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 13 |
| 14 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 14 |