Sour IPA Base

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Wild Mind
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
440 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs Oats, Malted (1.0 SRM) Grain 4
100 lbs Carapils (Briess) (1.5 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
7 lbs Amarillo [9.2%] - Steep 40 min Hops 7
7 lbs Centennial [10.0%] - Steep 40 min Hops 8
7 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
420.00 lbs Apricot Puree (Primary 7 days) Misc 11
14 lbs Amarillo [9.2%] - Dry Hop 3 days Hops 12
14 lbs Citra [12.0%] - Dry Hop 3 days Hops 13
14 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 14

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