#05 Vinter Stout

Brewer: Rune Eide Hansen
Batch Size: 6.60 gal	Style: Sweet Stout (13B)
Boil Size: 8.54 gal	Style Guide: BJCP 2008
Color: 44.9 SRM	Equipment: Mit udstyr
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Guinness
Est FG: 1.016 SG (4.2° P)	Fermentation: Min Ale fermentering
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Skødstrup Vandværk	Water	1
9.00 ml	Lactic Acid 80% (Mash 60 min)	Misc	2
7.00 ml	Lactic Acid 80% (Mash 60 min)	Misc	3
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	4
10 lbs 2.79 oz	Pilsner Malt (Weyermann) 2010 (1.7 SRM)	Grain	5
1 lbs 6.93 oz	Roasted Barley (Thomas Fawcett) (507.6 SRM)	Grain	6
1 lbs 4.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 0.05 oz	Carabohemian (Weyermann) 2010 (101.5 SRM)	Grain	8
6.88 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	9
0.67 oz	Chinook [13.0%] - Boil 60 min	Hops	10
0.67 oz	Goldings, East Kent [4.8%] - Boil 60 min	Hops	11
1.00 items	Protafloc (Boil 10 min)	Misc	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13

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