Sour IPA #3

Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: American IPA (14B)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Wild Mind
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
260.00 g	Calcium Chloride (Mash 60 min)	Misc	1
170.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
495 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
110 lbs	White Wheat Malt (2.4 SRM)	Grain	4
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
1 lbs	Centennial [10.0%] - Boil 60 min	Hops	6
4 lbs	Cascade [5.5%] - Steep 20 min	Hops	7
4 lbs	Cascade [5.5%] - Steep 40 min	Hops	8
4 lbs	Centennial [10.0%] - Steep 20 min	Hops	9
4 lbs	Centennial [10.0%] - Steep 40 min	Hops	10
4 lbs	Rakau (Alpharoma) [10.5%] - Steep 40 min	Hops	11
4 lbs	Rakau (Alpharoma) [10.5%] - Steep 20 min	Hops	12
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	13
15 lbs	Cascade [5.5%] - Dry Hop 3 days	Hops	14
15 lbs	Centennial [10.0%] - Dry Hop 3 days	Hops	15
15 lbs	Rakau (Alpharoma) [10.5%] - Dry Hop 3 days	Hops	16

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