Sour IPA #3

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Wild Mind
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
50 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Centennial [10.0%] - Boil 60 min Hops 6
4 lbs Cascade [5.5%] - Steep 20 min Hops 7
4 lbs Cascade [5.5%] - Steep 40 min Hops 8
4 lbs Centennial [10.0%] - Steep 20 min Hops 9
4 lbs Centennial [10.0%] - Steep 40 min Hops 10
4 lbs Rakau (Alpharoma) [10.5%] - Steep 40 min Hops 11
4 lbs Rakau (Alpharoma) [10.5%] - Steep 20 min Hops 12
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 13
15 lbs Cascade [5.5%] - Dry Hop 3 days Hops 14
15 lbs Centennial [10.0%] - Dry Hop 3 days Hops 15
15 lbs Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 16

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