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Secret Prism Octopi 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 3100.00 gal | Style: American IPA (14B) |
| Boil Size: 3661.67 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Octopi |
| Bitterness: 135.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4000 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1100 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 375 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 375 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 120 lbs | Ella [14.8%] - Steep 60 min | Hops | 5 |
| 120 lbs | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 6 |
| 180 lbs | Ella [14.8%] - Dry Hop 0 days | Hops | 7 |
| 180 lbs | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 8 |