Scruffy-looking Nerf Herder 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Wild Mind |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 550 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 110 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 55 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7 lbs 8.00 oz |
Ella [14.8%] - Steep 40 min |
Hops |
7 |
| 2 lbs 12.00 oz |
Simcoe [13.0%] - Steep 40 min |
Hops |
8 |
| 7 lbs 8.00 oz |
Ella [14.8%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
| 29 lbs |
Ella [14.8%] - Dry Hop 3 days |
Hops |
11 |
| 8 lbs 4.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
ALL SIMCOE IS SIMCOE CRYO
START FERMENTATION AT 67 FOR 48 HOURS THEN UP TO 69
FLUFF DRY HOPS DAY OF ADDING AND FOLLOWING DAY, BEGIN DUMPING HOPS ON DAY 3This Recipe Has Not Been Rated
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