Scruffy-looking Nerf Herder

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Wild Mind
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
550 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
7 lbs 8.00 oz Ella [14.8%] - Steep 40 min Hops 7
2 lbs 12.00 oz Simcoe [13.0%] - Steep 40 min Hops 8
7 lbs 8.00 oz Ella [14.8%] - Steep 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
29 lbs Ella [14.8%] - Dry Hop 3 days Hops 11
8 lbs 4.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

Notes

ALL SIMCOE IS SIMCOE CRYO START FERMENTATION AT 67 FOR 48 HOURS THEN UP TO 69 FLUFF DRY HOPS DAY OF ADDING AND FOLLOWING DAY, BEGIN DUMPING HOPS ON DAY 3

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