Square One

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Wild Mind
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Chalk (Mash 60 min) Misc 1
175.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
150.00 g Baking Soda (Mash 60 min) Misc 3
385 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
110 lbs CHÂTEAU SPELT (2.5 SRM) Grain 5
4 lbs Saaz [3.8%] - Boil 60 min Hops 6
2 lbs Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
2 lbs Saaz [3.8%] - Boil 30 min Hops 8
5 lbs Hallertauer Mittelfrueh [4.0%] - Steep 30 min Hops 9
5 lbs Saaz [3.8%] - Steep 30 min Hops 10
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 11

Notes

whirlpool are “0” minute by process, entered as 30 to get more accurate bitterness contribution

This Recipe Has Not Been Rated

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