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Square One 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Wild Mind |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 200.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 175.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 150.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 385 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 110 lbs | CHÂTEAU SPELT (2.5 SRM) | Grain | 5 |
| 4 lbs | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 2 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
| 2 lbs | Saaz [3.8%] - Boil 30 min | Hops | 8 |
| 5 lbs | Hallertauer Mittelfrueh [4.0%] - Steep 30 min | Hops | 9 |
| 5 lbs | Saaz [3.8%] - Steep 30 min | Hops | 10 |
| 1.0 pkgs | Rustic (Imperial Yeast #B56) | Yeast | 11 |