Square One 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Wild Mind |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 175.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 385 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 110 lbs |
CHÂTEAU SPELT (2.5 SRM) |
Grain |
5 |
| 4 lbs |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 2 lbs |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
7 |
| 2 lbs |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
| 5 lbs |
Hallertauer Mittelfrueh [4.0%] - Steep 30 min |
Hops |
9 |
| 5 lbs |
Saaz [3.8%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
11 |
Notes
whirlpool are “0” minute by process, entered as 30 to get more accurate bitterness contributionThis Recipe Has Not Been Rated
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