Simple

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Wild Mind
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
358.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
170.00 g Calcium Chloride (Mash 60 min) Misc 2
550 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
5 lbs Golding, U.S. [7.0%] - Boil 60 min Hops 4
7 lbs Hallertauer Mittelfrueh [3.2%] - Steep 30 min Hops 5
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6

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