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Simple 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Wild Mind |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 358.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 170.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 550 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 3 |
| 5 lbs | Golding, U.S. [7.0%] - Boil 60 min | Hops | 4 |
| 7 lbs | Hallertauer Mittelfrueh [3.2%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |