Sauce 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 310.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 355.21 gal | Style Guide: BJCP 2008 |
| Color: 72.5 SRM | Equipment: Wild Mind |
| Bitterness: 59.8 IBUs | Boil Time: 120 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 300.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 50.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 770 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
5 |
| 82 lbs 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
6 |
| 55 lbs |
Carafa III (525.0 SRM) |
Grain |
7 |
| 55 lbs |
Chocolate (Crisp) (630.0 SRM) |
Grain |
8 |
| 55 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
9 |
| 35 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
10 |
| 27 lbs 8.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
11 |
| 13 lbs |
Golding, U.S. [7.0%] - Boil 60 min |
Hops |
12 |
| 6 lbs |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
14 |
Notes
Roasted Barley not until last 15 minutes of mash.
Gypsum to the kettle NOT THE MASH.
SPICES AND AMOUNTS:
Ancho - 5 lbs (~20% seeds left in )
Cinnamon 100 sticks
Raisins - 5 lbs
Ginger - 1 lb fresh sliced
Nutmeg - 20 nuts crushed
Cardamom - 4 oz
Cocoa Nibs - 5 lbs
Cloves - 100 whole
Almond Extract - 4oz
Vanilla Extract - 4ozThis Recipe Has Not Been Rated
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