Sauce

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 310.00 galStyle: Imperial Stout (13F)
Boil Size: 355.21 galStyle Guide: BJCP 2008
Color: 72.5 SRMEquipment: Wild Mind
Bitterness: 59.8 IBUsBoil Time: 120 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
300.00 g Chalk (Mash 60 min) Misc 1
150.00 g Baking Soda (Mash 60 min) Misc 2
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
770 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
82 lbs 8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 6
55 lbs Carafa III (525.0 SRM) Grain 7
55 lbs Chocolate (Crisp) (630.0 SRM) Grain 8
55 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 9
35 lbs Roasted Barley (Crisp) (695.0 SRM) Grain 10
27 lbs 8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 11
13 lbs Golding, U.S. [7.0%] - Boil 60 min Hops 12
6 lbs Golding, U.S. [5.0%] - Boil 10 min Hops 13
1.0 pkgs London Ale (White Labs #WLP013) Yeast 14

Notes

Roasted Barley not until last 15 minutes of mash. Gypsum to the kettle NOT THE MASH. SPICES AND AMOUNTS: Ancho - 5 lbs (~20% seeds left in ) Cinnamon 100 sticks Raisins - 5 lbs Ginger - 1 lb fresh sliced Nutmeg - 20 nuts crushed Cardamom - 4 oz Cocoa Nibs - 5 lbs Cloves - 100 whole Almond Extract - 4oz Vanilla Extract - 4oz

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine