Saison Base - Ryan - Recipe

Saison Base - Ryan

Batch Size: 341.00 gal	Style: Saison (16C)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 2.7 SRM	Equipment: Wild Mind
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.001 SG (0.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
330 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
110 lbs	Spelt (1.6 SRM)	Grain	3
50 lbs	Oats, Flaked (1.0 SRM)	Grain	4
4 lbs	Golding, U.S. [5.0%] - Boil 60 min	Hops	5
4 lbs	Saaz [2.0%] - Boil 60 min	Hops	6
4 lbs	Golding, U.S. [5.0%] - Steep 10 min	Hops	7
4 lbs	Saaz [2.0%] - Steep 10 min	Hops	8
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	9
240.00 items	Buzz Button (Secondary 1 days)	Misc	10
2.20 lbs	Lemon Peel (Secondary 1 days)	Misc	11