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Saison Base - Ryan 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Wild Mind |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.001 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 330 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 110 lbs | Spelt (1.6 SRM) | Grain | 3 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4 lbs | Golding, U.S. [5.0%] - Boil 60 min | Hops | 5 |
| 4 lbs | Saaz [2.0%] - Boil 60 min | Hops | 6 |
| 4 lbs | Golding, U.S. [5.0%] - Steep 10 min | Hops | 7 |
| 4 lbs | Saaz [2.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |
| 240.00 items | Buzz Button (Secondary 1 days) | Misc | 10 |
| 2.20 lbs | Lemon Peel (Secondary 1 days) | Misc | 11 |