Rye Saison

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Wild Mind
Bitterness: 7.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Chalk (Mash 60 min) Misc 1
175.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
150.00 g Baking Soda (Mash 60 min) Misc 3
550 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
50 lbs Rye Malt (Briess) (3.7 SRM) Grain 5
25 lbs Rye, Flaked (2.0 SRM) Grain 6
3 lbs Saaz [2.2%] - Boil 30 min Hops 7
5 lbs Saaz [2.2%] - Steep 30 min Hops 8
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 9
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 10

Notes

Saison blend is our own blend pulled from a barrel of our latest barrel-aged sour

This Recipe Has Not Been Rated

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