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Rye Saison 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Wild Mind |
| Bitterness: 7.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 200.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 175.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 150.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 550 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 4 |
| 50 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 5 |
| 25 lbs | Rye, Flaked (2.0 SRM) | Grain | 6 |
| 3 lbs | Saaz [2.2%] - Boil 30 min | Hops | 7 |
| 5 lbs | Saaz [2.2%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | Rustic (Imperial Yeast #B56) | Yeast | 9 |
| 1.0 pkgs | Saison Blend (Yeast Bay #-) | Yeast | 10 |