Rye Saison 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Wild Mind |
| Bitterness: 7.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 175.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 550 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
4 |
| 50 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
5 |
| 25 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 3 lbs |
Saaz [2.2%] - Boil 30 min |
Hops |
7 |
| 5 lbs |
Saaz [2.2%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
9 |
| 1.0 pkgs |
Saison Blend (Yeast Bay #-) |
Yeast |
10 |
Notes
Saison blend is our own blend pulled from a barrel of our latest barrel-aged sourThis Recipe Has Not Been Rated
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