Punk Tacos

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 310.00 galStyle: American IPA (14B)
Boil Size: 355.21 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Wild Mind
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
271.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
186.00 g Calcium Chloride (Mash 60 min) Misc 2
385 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
110 lbs Carafoam (2.0 SRM) Grain 4
55 lbs Oats, Malted (1.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Perle [7.0%] - Boil 60 min Hops 7
5 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
5 lbs 8.00 oz Simcoe [13.0%] - Steep 30 min Hops 9
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 10
352.00 lbs Black Currant Puree (Secondary 8 days) Misc 11
11 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 12
11 lbs Simcoe [13.0%] - Dry Hop 6 days Hops 13
5 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 14
5 lbs 8.00 oz Simcoe [13.0%] - Dry Hop 2 days Hops 15

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