Ploop

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Wild Mind
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
165 lbs Oats, Malted (1.0 SRM) Grain 4
50 lbs Dextrin Malt (Simpsons) (0.7 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
15 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 7
5 lbs Simcoe [13.0%] - Steep 40 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
30 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
10 lbs Simcoe [13.0%] - Dry Hop 4 days Hops 11

Notes

6 oz citric halfway through sparge. 20min whirlpool and dump protein. Chill to 170, add 6 oz citric acid and hops and whirlpool for 40 minutes. Knockout to 67 and ferment there for 48 hours, then up to 69 for D rest.

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