Pizza Science

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Wild Mind
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
500 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
110 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
50 lbs Oats, Flaked (1.0 SRM) Grain 5
50 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 6
50 lbs White Wheat Malt (2.4 SRM) Grain 7
3 lbs Centennial [10.0%] - First Wort Hops 8
13 lbs 8.00 oz Citra [12.0%] - Steep 30 min Hops 9
4 lbs 8.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
27 lbs 8.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
11 lbs 8.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

Taste Notes

Collect and extra half barrel (12.5) to acheive desired starting gravity.

This Recipe Has Not Been Rated

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