Pizza Science 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Wild Mind |
| Bitterness: 78.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 260.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 170.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 500 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 110 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 50 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
6 |
| 50 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 3 lbs |
Centennial [10.0%] - First Wort |
Hops |
8 |
| 13 lbs 8.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 4 lbs 8.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 27 lbs 8.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
| 11 lbs 8.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Collect and extra half barrel (12.5) to acheive desired starting gravity.This Recipe Has Not Been Rated
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