Pacifica/Citra Pale Ale

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American Pale Ale (10A)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Wild Mind
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
85.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
440 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
82 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 4
50 lbs Oats, Flaked (1.0 SRM) Grain 5
8 lbs Citra [12.0%] - Steep 40 min Hops 6
8 lbs Pacifica [5.5%] - Steep 40 min Hops 7
16 lbs Citra [12.0%] - Dry Hop 3 days Hops 8
16 lbs Pacifica [5.5%] - Dry Hop 3 days Hops 9

Notes

whirlpool @ 170°F, ferm @ 65 for two days w/london iii, then up to 69 until TG, fluff each day during dry-hopping.

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