Pacifica/Citra Pale Ale 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Wild Mind |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 85.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 440 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 82 lbs 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8 lbs |
Citra [12.0%] - Steep 40 min |
Hops |
6 |
| 8 lbs |
Pacifica [5.5%] - Steep 40 min |
Hops |
7 |
| 16 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
| 16 lbs |
Pacifica [5.5%] - Dry Hop 3 days |
Hops |
9 |
Notes
whirlpool @ 170°F, ferm @ 65 for two days w/london iii, then up to 69 until TG, fluff each day during dry-hopping.This Recipe Has Not Been Rated
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