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All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Wild Mind |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.999 SG (-0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 175.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 150.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 220 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
| 200 lbs | Wheat, Unmalted (Rahr) (1.6 SRM) | Grain | 4 |
| 8 lbs | Rakau (Alpharoma) [10.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |
| 240 lbs | Honey [Primary] (1.0 SRM) | Sugar | 7 |
| 33 lbs | Rakau (Alpharoma) [10.5%] - Dry Hop 3 days | Hops | 8 |