Never Enough

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Wild Mind
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
440 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
150 lbs Rice, Flaked (1.0 SRM) Grain 4
110 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
110 lbs Oats, Malted (1.0 SRM) Grain 6
50 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
10.00 oz Cardamom (Boil 5 min) Misc 8
7 lbs Amarillo [9.2%] - Steep 40 min Hops 9
7 lbs Centennial [10.0%] - Steep 40 min Hops 10
7 lbs Citra [12.0%] - Steep 40 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
420.00 lbs Apricot Puree (Primary 7 days) Misc 13
10.00 oz Vanilla Beans (Secondary 10 days) Misc 14
38.50 lbs Toasted Coconut (Secondary 3 days) Misc 15
14 lbs Amarillo [9.2%] - Dry Hop 3 days Hops 16
14 lbs Centennial [10.0%] - Dry Hop 3 days Hops 17
14 lbs Citra [12.0%] - Dry Hop 3 days Hops 18

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