Never Enough

Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: American IPA (14B)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Wild Mind
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
260.00 g	Calcium Chloride (Mash 60 min)	Misc	1
170.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
440 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
150 lbs	Rice, Flaked (1.0 SRM)	Grain	4
110 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
110 lbs	Oats, Malted (1.0 SRM)	Grain	6
50 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
10.00 oz	Cardamom (Boil 5 min)	Misc	8
7 lbs	Amarillo [9.2%] - Steep 40 min	Hops	9
7 lbs	Centennial [10.0%] - Steep 40 min	Hops	10
7 lbs	Citra [12.0%] - Steep 40 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
420.00 lbs	Apricot Puree (Primary 7 days)	Misc	13
10.00 oz	Vanilla Beans (Secondary 10 days)	Misc	14
38.50 lbs	Toasted Coconut (Secondary 3 days)	Misc	15
14 lbs	Amarillo [9.2%] - Dry Hop 3 days	Hops	16
14 lbs	Centennial [10.0%] - Dry Hop 3 days	Hops	17
14 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	18

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