Oatmeal Vanilla Stout

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Oatmeal Stout (13C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 45.7 SRMEquipment: Wild Mind
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
255.00 g Baking Soda (Mash 60 min) Misc 1
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
75.00 g Calcium Chloride (Mash 60 min) Misc 3
385 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
55 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 5
55 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
50 lbs Chocolate (Briess) (350.0 SRM) Grain 7
50 lbs De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 8
50 lbs Oats, Flaked (1.0 SRM) Grain 9
5 lbs Goldings, B.C. [5.0%] - Boil 60 min Hops 10
1.0 pkgs House (Imperial Yeast #A01) Yeast 11
72.00 Vanilla Beans (Secondary 10 days) Misc 12

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