Ingredients
Amount |
Name |
Type |
# |
358.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
170.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
440 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
50 lbs |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
4 |
13 lbs 12.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
11 lbs |
Saaz [2.2%] - Boil 15 min |
Hops |
6 |
2 lbs |
Motueka [7.1%] - Boil 15 min |
Hops |
7 |
9 lbs |
Motueka [7.1%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
11 lbs |
Motueka [7.1%] - Dry Hop 3 days |
Hops |
10 |
11 lbs |
Saaz [2.2%] - Dry Hop 3 days |
Hops |
11 |