Ingredients
Amount |
Name |
Type |
# |
260.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
170.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
440 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
110 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
100 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
7 lbs |
Amarillo [9.2%] - Steep 40 min |
Hops |
7 |
7 lbs |
Centennial [10.0%] - Steep 40 min |
Hops |
8 |
7 lbs |
Rakau (Alpharoma) [10.5%] - Steep 40 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
420.00 lbs |
Apricot Puree (Primary 7 days) |
Misc |
11 |
14 lbs |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
12 |
14 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
14 lbs |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
14 |