Double Strong 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 310.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 355.21 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Wild Mind |
| Bitterness: 21.1 IBUs | Boil Time: 180 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 235.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 235.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 72.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 47.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 440 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 220 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 55 lbs |
Carafoam (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Perle [7.0%] - Boil 60 min |
Hops |
8 |
| 20.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
9 |
Notes
Chill to 46 and oxygenate @ 1L/m for the entire process, pitch and let free rise to 52. Keep at 52 for 2 days after terminal gravity reached. Chill to 42 and collect yeast. Keep at 42 for three weeks. Move to brite and force carb. Keep in cooler for 8 weeks before serving.This Recipe Has Not Been Rated
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