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Marzen 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 310.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 355.21 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Wild Mind |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 1 |
| 110.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 25.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 330 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 165 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 165 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 6 |
| 16 lbs | Saaz [2.2%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |