Lunch Money

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Imperial IPA (14C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Wild Mind
Bitterness: 94.7 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
85.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
660 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
165 lbs Oats, Malted (1.0 SRM) Grain 4
50 lbs Carapils (Briess) (1.5 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
1 lbs 8.00 oz Simcoe [13.0%] - First Wort Hops 8
10 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 9
10 lbs Simcoe [13.0%] - Steep 40 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
20 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
20 lbs Simcoe [13.0%] - Dry Hop 5 days Hops 13

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