Luke

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wild Mind
Bitterness: 84.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
495 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
7 lbs 4.00 oz Ella [14.8%] - Steep 40 min Hops 7
7 lbs 4.00 oz Ella [14.8%] - Steep 20 min Hops 8
4 lbs 2.00 oz Citra [12.0%] - Steep 20 min Hops 9
4 lbs 2.00 oz Citra [12.0%] - Steep 40 min Hops 10
29 lbs 8.00 oz Ella [14.8%] - Dry Hop 3 days Hops 11
16 lbs 12.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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