
Leia 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
Brewer: Ryan Placzek | |
Batch Size: 341.00 gal | Style: American IPA (14B) |
Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Wild Mind |
Bitterness: 85.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
260.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
170.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
495 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
110 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
55 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
50 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
7 lbs 4.00 oz | Ella [14.8%] - Steep 40 min | Hops | 7 |
4 lbs 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 40 min | Hops | 8 |
7 lbs 4.00 oz | Ella [14.8%] - Steep 20 min | Hops | 9 |
4 lbs 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 10 |
29 lbs 8.00 oz | Ella [14.8%] - Dry Hop 3 days | Hops | 11 |
16 lbs 12.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 12 |