Kamadeva and Rati

Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: American IPA (14B)
Boil Size: 387.50 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Wild Mind
Bitterness: 84.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
260.00 g	Calcium Chloride (Mash 60 min)	Misc	1
170.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
495 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
110 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	4
55 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	5
50 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs	Amarillo [9.2%] - Boil 60 min	Hops	7
1 lbs	Centennial [10.0%] - Boil 60 min	Hops	8
1 lbs	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	9
3 lbs 8.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	10
3 lbs 8.00 oz	Amarillo [9.2%] - Steep 40 min	Hops	11
3 lbs 8.00 oz	Centennial [10.0%] - Steep 20 min	Hops	12
3 lbs 8.00 oz	Centennial [10.0%] - Steep 40 min	Hops	13
3 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	14
3 lbs 8.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
350.00 lbs	Raspberry Puree (Primary 7 days)	Misc	16
15 lbs	Amarillo [9.2%] - Dry Hop 3 days	Hops	17
15 lbs	Centennial [10.0%] - Dry Hop 3 days	Hops	18
15 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19
240.00 oz	Cacao Nibs (Secondary 2 days)	Misc	20

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