Ingredients
Amount |
Name |
Type |
# |
260.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
170.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
605 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
110 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
4 |
55 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3 lbs |
Centennial [10.0%] - First Wort |
Hops |
7 |
60 lbs |
Honey [Boil for 5 min] [Boil] (1.0 SRM) |
Sugar |
8 |
4 lbs |
Citra [12.0%] - Steep 40 min |
Hops |
9 |
4 lbs |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
10 |
4 lbs |
Rakau (Alpharoma) [10.5%] - Steep 40 min |
Hops |
11 |
5 lbs |
Rakau (Alpharoma) [10.5%] - Steep 20 min |
Hops |
12 |
4 lbs |
Citra [12.0%] - Steep 20 min |
Hops |
13 |
3 lbs |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
15 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
15 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
15 lbs |
Rakau (Alpharoma) [10.5%] - Dry Hop 3 days |
Hops |
18 |