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All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Wild Mind
Bitterness: 88.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
605 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 4
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Centennial [10.0%] - First Wort Hops 7
60 lbs Honey [Boil for 5 min] [Boil] (1.0 SRM) Sugar 8
4 lbs Citra [12.0%] - Steep 40 min Hops 9
4 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 10
4 lbs Rakau (Alpharoma) [10.5%] - Steep 40 min Hops 11
5 lbs Rakau (Alpharoma) [10.5%] - Steep 20 min Hops 12
4 lbs Citra [12.0%] - Steep 20 min Hops 13
3 lbs Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
15 lbs Citra [12.0%] - Dry Hop 3 days Hops 16
15 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17
15 lbs Rakau (Alpharoma) [10.5%] - Dry Hop 3 days Hops 18

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