Fall

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 44.4 SRMEquipment: Wild Mind
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.00 g Baking Soda (Mash 60 min) Misc 1
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
50.00 g Chalk (Mash 60 min) Misc 3
25.00 g Calcium Chloride (Mash 60 min) Misc 4
500 lbs Proximity Base Malt (2.0 SRM) Grain 5
55 lbs Oats, Malted (1.0 SRM) Grain 6
50 lbs Carafoam (Weyermann) (2.0 SRM) Grain 7
50 lbs Chocolate Wheat (475.0 SRM) Grain 8
50 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 9
50 lbs Pale Chocolate Malt (300.0 SRM) Grain 10
10 lbs Black Barley (Briess) (500.0 SRM) Grain 11
8 lbs Cascade [5.5%] - Steep 20 min Hops 12
8 lbs Centennial [10.0%] - Steep 20 min Hops 13
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 14
11 lbs Centennial [10.0%] - Dry Hop 3 days Hops 15
11 lbs Citra [12.0%] - Dry Hop 3 days Hops 16
11 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 17

Notes

Gypsum to Boil No chilling whirlpool 30 minute whirlpool (15 min pump on, 15 min pump off, hops in with 5 mins left with pump on) Use Cryofine (2oz) Kncokout to 85-88 and let free rise as high as it will go

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