Fall 
All Grain Recipe
Submitted By: wildmindales (Shared)
Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: American IPA (14B) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 44.4 SRM | Equipment: Wild Mind |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 150.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 50.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 25.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 500 lbs |
Proximity Base Malt (2.0 SRM) |
Grain |
5 |
| 55 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 50 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
7 |
| 50 lbs |
Chocolate Wheat (475.0 SRM) |
Grain |
8 |
| 50 lbs |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
9 |
| 50 lbs |
Pale Chocolate Malt (300.0 SRM) |
Grain |
10 |
| 10 lbs |
Black Barley (Briess) (500.0 SRM) |
Grain |
11 |
| 8 lbs |
Cascade [5.5%] - Steep 20 min |
Hops |
12 |
| 8 lbs |
Centennial [10.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
14 |
| 11 lbs |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
| 11 lbs |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
| 11 lbs |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Gypsum to Boil
No chilling whirlpool
30 minute whirlpool (15 min pump on, 15 min pump off, hops in with 5 mins left with pump on)
Use Cryofine (2oz)
Kncokout to 85-88 and let free rise as high as it will goThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor