Extra Pink

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Wild Mind
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
271.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
186.00 g Calcium Chloride (Mash 60 min) Misc 2
440 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
110 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
55 lbs White Wheat Malt (2.4 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
7 lbs 5.00 oz Motueka [7.0%] - Steep 30 min Hops 7
7 lbs 5.00 oz Simcoe [13.0%] - Steep 30 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
528 lbs Pink Guava Puree [Primary] (3.0 SRM) Sugar 10
14 lbs 10.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 11
14 lbs 10.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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