Ella/Pacifica/Amarillo 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: American IPA (14B) |
| Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Wild Mind |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 80.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 600 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 150 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 50 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 50 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 8 lbs |
Amarillo [9.2%] - Steep 60 min |
Hops |
8 |
| 8 lbs |
Ella [14.8%] - Steep 60 min |
Hops |
9 |
| 8 lbs |
Pacifica [5.5%] - Steep 60 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 12 lbs |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
12 |
| 12 lbs |
Ella [14.8%] - Dry Hop 3 days |
Hops |
13 |
| 12 lbs |
Pacifica [5.5%] - Dry Hop 3 days |
Hops |
14 |
Notes
Add 6 oz citric acid mid-way through sparge, 13.5-14.0BBL pre-boil, simmer/lightboil, dump off bottom and side after first whirlpool before chilling, add 4 oz citric acid to chilled whirlpool, dump only off side before knocking out to FVThis Recipe Has Not Been Rated
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