
Ella/Pacifica/Amarillo 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
Brewer: Ryan Placzek | |
Batch Size: 372.00 gal | Style: American IPA (14B) |
Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Wild Mind |
Bitterness: 73.4 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
220.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
80.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
600 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
150 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
50 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
50 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
50 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
8 lbs | Amarillo [9.2%] - Steep 60 min | Hops | 8 |
8 lbs | Ella [14.8%] - Steep 60 min | Hops | 9 |
8 lbs | Pacifica [5.5%] - Steep 60 min | Hops | 10 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
12 lbs | Amarillo [9.2%] - Dry Hop 3 days | Hops | 12 |
12 lbs | Ella [14.8%] - Dry Hop 3 days | Hops | 13 |
12 lbs | Pacifica [5.5%] - Dry Hop 3 days | Hops | 14 |