El Dorado/Mosaic

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: American IPA (14B)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Wild Mind
Bitterness: 137.8 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
260.00 g Calcium Chloride (Mash 60 min) Misc 1
170.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
605 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs Oats, Malted (1.0 SRM) Grain 4
55 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
2 lbs 8.00 oz Centennial [10.2%] - First Wort Hops 7
21 lbs El Dorado [15.0%] - Steep 40 min Hops 8
7 lbs Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
30 lbs 12.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 11
10 lbs 4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine