Double Wegian Paradise

All Grain Recipe

Submitted By: wildmindales (Shared)
Members can download and share recipes

Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Double IPA (22A)
Boil Size: 387.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Wild Mind
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
220.00 g Calcium Chloride (Mash 60 min) Misc 1
85.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
550 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
165 lbs White Wheat Malt (2.4 SRM) Grain 4
100 lbs Carapils (Briess) (1.5 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 4.00 oz Ekuanot [15.0%] - First Wort Hops 7
30 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 8
6 lbs 10.00 oz Citra [12.0%] - Steep 40 min Hops 9
6 lbs 10.00 oz Ekuanot [15.0%] - Steep 40 min Hops 10
6 lbs 10.00 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 11
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
13 lbs Citra [12.0%] - Dry Hop 3 days Hops 13
13 lbs Ekuanot [15.0%] - Dry Hop 3 days Hops 14
13 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine