Double Wegian Paradise

Brewer: Ryan Placzek
Batch Size: 341.00 gal	Style: Double IPA (22A)
Boil Size: 387.50 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Wild Mind
Bitterness: 84.3 IBUs	Boil Time: 60 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
220.00 g	Calcium Chloride (Mash 60 min)	Misc	1
85.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
550 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
165 lbs	White Wheat Malt (2.4 SRM)	Grain	4
100 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs 4.00 oz	Ekuanot [15.0%] - First Wort	Hops	7
30 lbs	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	8
6 lbs 10.00 oz	Citra [12.0%] - Steep 40 min	Hops	9
6 lbs 10.00 oz	Ekuanot [15.0%] - Steep 40 min	Hops	10
6 lbs 10.00 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	11
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	12
13 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	13
13 lbs	Ekuanot [15.0%] - Dry Hop 3 days	Hops	14
13 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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