Lil Wakatu 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 279.00 gal | Style: Saison (16C) |
| Boil Size: 322.92 gal | Style Guide: BJCP 2008 |
| Color: 1.6 SRM | Equipment: Wild Mind |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 50.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 50.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 200 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
| 50 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 27 lbs 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
7 |
| 13 lbs 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1 lbs |
Perle [8.0%] - Boil 60 min |
Hops |
9 |
| 8 lbs |
Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
| 24 lbs |
Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Transfer to fermentor after primary, add foeder beer to desired acidity and dry hop for three days. Bottle/keg condition.This Recipe Has Not Been Rated
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