Lil Wakatu

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 279.00 galStyle: Saison (16C)
Boil Size: 322.92 galStyle Guide: BJCP 2008
Color: 1.6 SRMEquipment: Wild Mind
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.031 (7.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
150.00 g Baking Soda (Mash 60 min) Misc 2
50.00 g Calcium Chloride (Mash 60 min) Misc 3
50.00 g Chalk (Mash 60 min) Misc 4
200 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
50 lbs Barley, Flaked (1.7 SRM) Grain 6
27 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 7
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 8
1 lbs Perle [8.0%] - Boil 60 min Hops 9
8 lbs Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min Hops 10
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11
24 lbs Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days Hops 12

Notes

Transfer to fermentor after primary, add foeder beer to desired acidity and dry hop for three days. Bottle/keg condition.

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