Ideal Pils

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 372.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 419.79 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Wild Mind
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
217.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
102.00 g Calcium Chloride (Mash 60 min) Misc 2
600 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
50 lbs Carapils (Briess) (1.5 SRM) Grain 4
4 lbs Saaz [2.2%] - Boil 60 min Hops 5
4 lbs Spalter [3.2%] - Boil 60 min Hops 6
5 lbs Saaz [2.2%] - Boil 30 min Hops 7
2 lbs Spalt Spalter [3.2%] - Boil 30 min Hops 8
2 lbs 8.00 oz Saaz [2.2%] - Steep 30 min Hops 9
5 lbs Motueka [7.0%] - Dry Hop 4 days Hops 10

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