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Ideal Pils 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Wild Mind |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 217.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 102.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 600 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 50 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4 lbs | Saaz [2.2%] - Boil 60 min | Hops | 5 |
| 4 lbs | Spalter [3.2%] - Boil 60 min | Hops | 6 |
| 5 lbs | Saaz [2.2%] - Boil 30 min | Hops | 7 |
| 2 lbs | Spalt Spalter [3.2%] - Boil 30 min | Hops | 8 |
| 2 lbs 8.00 oz | Saaz [2.2%] - Steep 30 min | Hops | 9 |
| 5 lbs | Motueka [7.0%] - Dry Hop 4 days | Hops | 10 |