Honey Saison

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Wild Mind
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Chalk (Mash 60 min) Misc 1
175.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
150.00 g Baking Soda (Mash 60 min) Misc 3
385 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
55 lbs Aromatic Malt (26.0 SRM) Grain 5
50 lbs Wheat, Flaked (1.6 SRM) Grain 6
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 7
3 lbs Perle [6.2%] - Boil 60 min Hops 8
5 lbs Saaz [2.2%] - Boil 15 min Hops 9
120 lbs Honey [Boil for 10 min] [Boil] (1.0 SRM) Sugar 10
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 11
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 12

Notes

Chill to 80 and open ferment in square tank.

This Recipe Has Not Been Rated

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