Honey Saison 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 341.00 gal | Style: Saison (16C) |
| Boil Size: 387.50 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Wild Mind |
| Bitterness: 18.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 200.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 175.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 150.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 385 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
4 |
| 55 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 13 lbs 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 3 lbs |
Perle [6.2%] - Boil 60 min |
Hops |
8 |
| 5 lbs |
Saaz [2.2%] - Boil 15 min |
Hops |
9 |
| 120 lbs |
Honey [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
11 |
| 1.0 pkgs |
Saison Blend (Yeast Bay #-) |
Yeast |
12 |
Notes
Chill to 80 and open ferment in square tank.This Recipe Has Not Been Rated
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