First Cut

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 248.00 galStyle: Saison (16C)
Boil Size: 290.62 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Wild Mind
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
150.00 g Chalk (Mash 60 min) Misc 1
130.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
112.00 g Baking Soda (Mash 60 min) Misc 3
385 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 4
50 lbs Barley, Flaked (1.7 SRM) Grain 5
50 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Saaz [2.2%] - Boil 60 min Hops 7
4 lbs Saaz [2.2%] - Boil 30 min Hops 8
6 lbs Hallertau Blanc [8.3%] - Steep 30 min Hops 9
6 lbs Saaz [2.2%] - Steep 30 min Hops 10
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 11
20 lbs Hallertau Blanc [8.3%] - Dry Hop 3 days Hops 12

Notes

6 oz citric acid to last 10 min of boil to adjust pH downward and increase hop utilization

This Recipe Has Not Been Rated

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