First Cut 
All Grain Recipe
Submitted By: wildmindales (Shared)
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| Brewer: Ryan Placzek | |
| Batch Size: 248.00 gal | Style: Saison (16C) |
| Boil Size: 290.62 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Wild Mind |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 150.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 130.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 112.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 385 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
4 |
| 50 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3 lbs |
Saaz [2.2%] - Boil 60 min |
Hops |
7 |
| 4 lbs |
Saaz [2.2%] - Boil 30 min |
Hops |
8 |
| 6 lbs |
Hallertau Blanc [8.3%] - Steep 30 min |
Hops |
9 |
| 6 lbs |
Saaz [2.2%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
11 |
| 20 lbs |
Hallertau Blanc [8.3%] - Dry Hop 3 days |
Hops |
12 |
Notes
6 oz citric acid to last 10 min of boil to adjust pH downward and increase hop utilizationThis Recipe Has Not Been Rated
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