Beets by Dwight

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Wild Mind
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
425.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
170.00 g Calcium Chloride (Mash 60 min) Misc 2
50 lbs Rice Hulls (0.0 SRM) Adjunct 3
125.00 lbs Watermelon Radish (Mash 60 min) Misc 4
385 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 5
125.00 lbs Carrots (Mash 60 min) Misc 6
125.00 lbs beets (Mash 60 min) Misc 7
4 lbs 8.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 8
4 lbs 8.00 oz Tettnang [4.5%] - Boil 15 min Hops 9
4 lbs 8.00 oz Tettnang [4.5%] - Steep 30 min Hops 10
120 lbs Honey [Primary] (1.0 SRM) Sugar 11

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