Grey Owl

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Saison (16C)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Wild Mind
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
358.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
171.00 g Calcium Chloride (Mash 60 min) Misc 2
275 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
20 lbs Acidulated (Weyermann) (1.8 SRM) Grain 5
5 lbs 8.00 oz Hallertauer Mittelfrueh [3.6%] - Boil 60 min Hops 6
3 lbs Golding, U.S. [5.0%] - Boil 15 min Hops 7
5 lbs 8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9

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