Foeder/Barrel (Rye)

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 403.00 galStyle: Saison (16C)
Boil Size: 452.08 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Wild Mind
Bitterness: 6.2 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
80.00 g Calcium Chloride (Mash 60 min) Misc 2
450 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
50 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
50 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
1 lbs Perle [8.0%] - Boil 60 min Hops 6
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 7

Notes

Pre-boil 14-14.5 BBL, use anti foam (30ml)

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