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Foeder/Barrel (Rye) 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 403.00 gal | Style: Saison (16C) |
| Boil Size: 452.08 gal | Style Guide: BJCP 2008 |
| Color: 2.1 SRM | Equipment: Wild Mind |
| Bitterness: 6.2 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 200.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 80.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 450 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 50 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
| 50 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 5 |
| 1 lbs | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 7 |