Foeder Top Off 14.5 BBL Boil

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 444.00 galStyle: Saison (16C)
Boil Size: 494.79 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Wild Mind
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
80.00 g Calcium Chloride (Mash 60 min) Misc 2
300 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
110 lbs Oats, Malted (1.0 SRM) Grain 4
100 lbs Wheat, Flaked (1.6 SRM) Grain 5
50 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
50 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1 lbs 8.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 9

Notes

6 oz citric halfway through sparge. Pre-boil 14.5 BBL, use anti foam (45ml). Knockout 12 BBL at 75 degrees.

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