From the Abstract

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 372.00 galStyle: Imperial Stout (13F)
Boil Size: 419.79 galStyle Guide: BJCP 2008
Color: 52.8 SRMEquipment: Wild Mind
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
300.00 g Chalk (Mash 60 min) Misc 1
150.00 g Baking Soda (Mash 60 min) Misc 2
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
825 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
82 lbs 8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
55 lbs Chocolate Rye Malt (250.0 SRM) Grain 6
27 lbs 8.00 oz Chocolate (Crisp) (630.0 SRM) Grain 7
27 lbs 8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 8
27 lbs 8.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 9
25 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 10
6 lbs Centennial [10.4%] - Boil 60 min Hops 11
5 lbs Cascade [5.5%] - Boil 10 min Hops 12
5 lbs Centennial [10.4%] - Boil 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

This Recipe Has Not Been Rated

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