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All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 372.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 419.79 gal | Style Guide: BJCP 2008 |
| Color: 52.8 SRM | Equipment: Wild Mind |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 300.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 150.00 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 50.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 825 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 82 lbs 8.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
| 55 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 27 lbs 8.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 7 |
| 27 lbs 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 8 |
| 27 lbs 8.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 9 |
| 25 lbs | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 10 |
| 6 lbs | Centennial [10.4%] - Boil 60 min | Hops | 11 |
| 5 lbs | Cascade [5.5%] - Boil 10 min | Hops | 12 |
| 5 lbs | Centennial [10.4%] - Boil 10 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |