Double Mash Stout

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 124.00 galStyle: Imperial Stout (13F)
Boil Size: 161.46 galStyle Guide: BJCP 2008
Color: 102.2 SRMEquipment: Wild Mind
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.165 (37.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.094 SG (22.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
175.00 g Baking Soda (Mash 60 min) Misc 1
100.00 g Chalk (Mash 60 min) Misc 2
385 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
55 lbs Chocolate Malt (350.0 SRM) Grain 4
55 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
55 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
50 lbs Black Barley (Briess) (500.0 SRM) Grain 7
25 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 8
50 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
6 lbs Centennial [10.2%] - Boil 60 min Hops 10
30.00 lbs Peanuts (Boil 20 min) Misc 11
5.00 gal Cacao Nibs (Secondary 2 days) Misc 12

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