Double Depth Charge

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Imperial Stout (13F)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 64.3 SRMEquipment: Wild Mind
Bitterness: 34.2 IBUsBoil Time: 360 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
400.00 g Chalk (Mash 60 min) Misc 1
250.00 g Baking Soda (Mash 60 min) Misc 2
825 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs Chocolate Malt (350.0 SRM) Grain 4
55 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
55 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 6
55 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 7
50 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
50 lbs Oats, Flaked (1.0 SRM) Grain 9
25 lbs Black Barley (Briess) (500.0 SRM) Grain 10
100 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
11 lbs Cascade [6.4%] - Boil 60 min Hops 12
50.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 13
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 14

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