Chai Stout

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 279.00 galStyle: Imperial Stout (13F)
Boil Size: 322.92 galStyle Guide: BJCP 2008
Color: 72.9 SRMEquipment: Wild Mind
Bitterness: 28.8 IBUsBoil Time: 360 min
Est OG: 1.137 (31.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.064 SG (15.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
350.00 g Baking Soda (Mash 60 min) Misc 1
200.00 g Chalk (Mash 60 min) Misc 2
605 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
110 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
55 lbs Chocolate Malt (350.0 SRM) Grain 5
55 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
55 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
55 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 8
55 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 9
50 lbs Chocolate Wheat Malt (400.0 SRM) Grain 10
50 lbs Oats, Flaked (1.0 SRM) Grain 11
12 lbs 8.00 oz Black Barley (Briess) (500.0 SRM) Grain 12
100 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 13
50 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 14
6 lbs Centennial [10.2%] - Boil 60 min Hops 15
50.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
24.00 oz Ginger Root (Boil 20 min) Misc 17
50.00 g Cardamom (Boil 20 min) Misc 18
5.00 items Anise, Star (Boil 20 min) Misc 19
20.00 items Nutmeg (Secondary 2 days) Misc 20
10.00 lbs Coffee (Secondary 2 days) Misc 21
80.00 items Cloves (Secondary 3 days) Misc 22
10.00 oz Cinnamon Stick (Secondary 3 days) Misc 23
1.00 oz Allspice (Secondary 3 days) Misc 24
1.00 oz Peppercorn (Secondary 3 days) Misc 25
15.00 items Vanilla Beans (Secondary 10 days) Misc 26

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