Chai Stout

Brewer: Ryan Placzek
Batch Size: 279.00 gal	Style: Imperial Stout (13F)
Boil Size: 322.92 gal	Style Guide: BJCP 2008
Color: 72.9 SRM	Equipment: Wild Mind
Bitterness: 28.8 IBUs	Boil Time: 360 min
Est OG: 1.137 (31.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.064 SG (15.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
350.00 g	Baking Soda (Mash 60 min)	Misc	1
200.00 g	Chalk (Mash 60 min)	Misc	2
605 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
110 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
55 lbs	Chocolate Malt (350.0 SRM)	Grain	5
55 lbs	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	6
55 lbs	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	7
55 lbs	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	8
55 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	9
50 lbs	Chocolate Wheat Malt (400.0 SRM)	Grain	10
50 lbs	Oats, Flaked (1.0 SRM)	Grain	11
12 lbs 8.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	12
100 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	13
50 lbs	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	14
6 lbs	Centennial [10.2%] - Boil 60 min	Hops	15
50.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
24.00 oz	Ginger Root (Boil 20 min)	Misc	17
50.00 g	Cardamom (Boil 20 min)	Misc	18
5.00	Anise, Star (Boil 20 min)	Misc	19
20.00	Nutmeg (Secondary 2 days)	Misc	20
10.00 lbs	Coffee (Secondary 2 days)	Misc	21
80.00	Cloves (Secondary 3 days)	Misc	22
10.00 oz	Cinnamon Stick (Secondary 3 days)	Misc	23
1.00 oz	Allspice (Secondary 3 days)	Misc	24
1.00 oz	Peppercorn (Secondary 3 days)	Misc	25
15.00	Vanilla Beans (Secondary 10 days)	Misc	26

BeerSmith™ Recipe Cloud