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All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 341.00 galStyle: Brown Porter (12A)
Boil Size: 387.50 galStyle Guide: BJCP 2008
Color: 35.0 SRMEquipment: Wild Mind
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
255.00 g Chalk (Mash 60 min) Misc 1
128.00 g Baking Soda (Mash 60 min) Misc 2
50.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
550 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
40 lbs Chocolate (Crisp) (630.0 SRM) Grain 5
27 lbs 8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 6
27 lbs 8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
10 lbs Black (Patent) Malt (500.0 SRM) Grain 8
6 lbs Golding, U.S. [7.0%] - Boil 60 min Hops 9
5 lbs Cascade [5.5%] - Steep 30 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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