Be the Machine

Brewer: Ryan Placzek
Batch Size: 279.00 gal	Style: Imperial Stout (13F)
Boil Size: 322.92 gal	Style Guide: BJCP 2008
Color: 72.8 SRM	Equipment: Wild Mind
Bitterness: 29.4 IBUs	Boil Time: 360 min
Est OG: 1.134 (31.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.062 SG (15.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
400.00 g	Chalk (Mash 60 min)	Misc	1
250.00 g	Baking Soda (Mash 60 min)	Misc	2
825 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	3
55 lbs	Chocolate Malt (350.0 SRM)	Grain	4
55 lbs	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	5
55 lbs	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	6
50 lbs	Chocolate Wheat Malt (400.0 SRM)	Grain	7
50 lbs	Oats, Flaked (1.0 SRM)	Grain	8
25 lbs	Black Barley (Briess) (500.0 SRM)	Grain	9
50 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
50 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
6 lbs	Centennial [10.2%] - Boil 60 min	Hops	12
50.00 g	Gypsum (Calcium Sulfate) (Boil 15 min)	Misc	13
128.00 oz	Cacao Nibs (Boil 5 min)	Misc	14
60.00 lbs	Walnut (Secondary 2 days)	Misc	15
252.00 lbs	Strawberry Puree (Secondary 4 days)	Misc	16
45.00	Vanilla Beans (Secondary 10 days)	Misc	17

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