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Be the Machine 
All Grain Recipe
Submitted By: wildmindales (Shared)Members can download and share recipes
| Brewer: Ryan Placzek | |
| Batch Size: 279.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 322.92 gal | Style Guide: BJCP 2008 |
| Color: 72.8 SRM | Equipment: Wild Mind |
| Bitterness: 29.4 IBUs | Boil Time: 360 min |
| Est OG: 1.134 (31.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.062 SG (15.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 400.00 g | Chalk (Mash 60 min) | Misc | 1 |
| 250.00 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 825 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 3 |
| 55 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 55 lbs | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 55 lbs | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 6 |
| 50 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 25 lbs | Black Barley (Briess) (500.0 SRM) | Grain | 9 |
| 50 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 10 |
| 50 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 11 |
| 6 lbs | Centennial [10.2%] - Boil 60 min | Hops | 12 |
| 50.00 g | Gypsum (Calcium Sulfate) (Boil 15 min) | Misc | 13 |
| 128.00 oz | Cacao Nibs (Boil 5 min) | Misc | 14 |
| 60.00 lbs | Walnut (Secondary 2 days) | Misc | 15 |
| 252.00 lbs | Strawberry Puree (Secondary 4 days) | Misc | 16 |
| 45.00 items | Vanilla Beans (Secondary 10 days) | Misc | 17 |