Be the Machine

All Grain Recipe

Submitted By: wildmindales (Shared)
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Brewer: Ryan Placzek
Batch Size: 279.00 galStyle: Imperial Stout (13F)
Boil Size: 322.92 galStyle Guide: BJCP 2008
Color: 72.8 SRMEquipment: Wild Mind
Bitterness: 29.4 IBUsBoil Time: 360 min
Est OG: 1.134 (31.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.062 SG (15.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
400.00 g Chalk (Mash 60 min) Misc 1
250.00 g Baking Soda (Mash 60 min) Misc 2
825 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 3
55 lbs Chocolate Malt (350.0 SRM) Grain 4
55 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
55 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 6
50 lbs Chocolate Wheat Malt (400.0 SRM) Grain 7
50 lbs Oats, Flaked (1.0 SRM) Grain 8
25 lbs Black Barley (Briess) (500.0 SRM) Grain 9
50 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
50 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
6 lbs Centennial [10.2%] - Boil 60 min Hops 12
50.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 13
128.00 oz Cacao Nibs (Boil 5 min) Misc 14
60.00 lbs Walnut (Secondary 2 days) Misc 15
252.00 lbs Strawberry Puree (Secondary 4 days) Misc 16
45.00 items Vanilla Beans (Secondary 10 days) Misc 17

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