Ingredients
Amount |
Name |
Type |
# |
260.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
170.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
550 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
110 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
55 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3 lbs |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
7 |
11 lbs |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
11 lbs |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
44 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
11 |
20.00 lbs |
Coffee (Secondary 2 days) |
Misc |
12 |